Banh Mi

Banh Mi is a popular Vietnamese sandwich that has gained international acclaim for its delicious combination of flavors and textures. The name "Banh Mi" actually refers to the bread used in the sandwich, which is a French baguette introduced to Vietnam during the French colonial period.

Bun Bo Hue

Bun Bo Hue is a delicious Vietnamese noodle soup that hails from the city of Hue in central Vietnam. It's known for its spicy and robust broth, typically made with lemongrass, shrimp paste, and chili oil, giving it a deep, complex flavor.

Congee (Chao)

Chao, also known as congee is a comforting and versatile dish that's popular for breakfast or as a light meal any time of day. It's made by simmering rice in water or broth until it breaks down into a creamy, smooth texture.

Banh Xeo

Banh Xeo is a savory Vietnamese pancake or crepe that's popular throughout Vietnam. The name "Banh Xeo" translates to "sizzling pancake" in English, which refers to the sound the batter makes when poured into the hot skillet.

The pancake is made from a batter primarily consisting of rice flour, water, and turmeric powder, which gives it its characteristic yellow color. The batter is cooked in a hot skillet, typically with a bit of oil, until it forms a crispy and golden-brown shell.

Vermicelli Bowl (Bun)

Vermicelli or Bun is a popular and versatile dish typically consisting of rice vermicelli noodles served with a variety of toppings and garnishes. It's a refreshing and satisfying meal that's enjoyed throughout Vietnam and beyond.

Grill Pork (Com Xuon)

Com Xuon is a Vietnamese dish consisting of grilled pork ribs served with steamed rice. "Com" means rice in Vietnamese, while "Xuon" refers to the pork ribs. This dish is known for its flavorful marinade and juicy, tender ribs that are grilled to perfection.

Mi Xao Gion

Mi Xao Gion is a Vietnamese stir-fried crispy noodle dish that features a medley of meats, seafood, and vegetables tossed with crispy egg noodles. The name "Mi Xao Gion" translates to "crispy fried noodles" in English.

Pho

Pho is a traditional Vietnamese noodle soup that's beloved for its aromatic broth, tender rice noodles, and flavorful toppings. It's considered one of Vietnam's national dishes and has gained popularity worldwide.

Fresh Spring Rolls (Goi Cuon)

Goi Cuon is a popular appetizer in Vietnamese cuisine. They are made with a combination of fresh ingredients wrapped in rice paper and served cold with dipping sauce.

Egg rolls (Cha Gio)

Vietnamese egg rolls, also known as Cha Gio are a popular appetizer or snack in Vietnamese cuisine. They are made by wrapping a mixture of ground pork, shrimp, mushrooms, carrots, and bean thread noodles in thin rice paper wrappers, and then deep-frying until golden and crispy.

Sticky Rice Mango

A dessert that combines sweet sticky rice with ripe mangoes.
This dessert is best enjoyed when the sticky rice is still warm and the mangoes are sweet and ripe. It's a perfect blend of sweet, creamy, and slightly salty flavors that will surely satisfy your taste buds.

Fried rice (Com Chien)

"Com Chien" translates to "fried rice" in Vietnamese. It's a versatile dish that's popular in Vietnamese cuisine and can be made in various ways, often using leftover rice and a combination of meats, vegetables, and aromatics.